Karmika offers well-groomed, skilled, and experienced staff to cater to food and beverage services in the pantry and cafeteria. Our pantry and cafeteria staff undergo comprehensive training not only in proper table service and F&B skills but also in behavioral skills, including courtesy and soft-spokenness, ensuring the delivery of top-notch service to our clients.

Responsibilities Handled by our Pantry Management Team:

• Ensuring cleanliness and organization in the storeroom.
• Being readily available at desks and meetings in offices.
• Maintenance of in-house kitchens.
• Serving visitors and providing them with water, tea, snacks, and other beverages.

WHY CHOOSE KARMIKA?

• Well-managed pantry operations.
• Well-stocked and efficiently run canteen facilities.
• Unmatched hospitality services tailored to meet your unique needs.